MSG is the most widely used food flavor enhancer for the savory taste of “Gamchilmat or Umami”.
“MIWON” MSG
Since 1956, DAESANG has produced “MIWON” MSG from the sugar cane by the fermentation way like the beer brewery. DAESANG have production plants in Indonesia, Vietnam and China where “MIWON” brand of MSG dominates the local
market.
